Deviled eggs, also known as stuffed eggs, Russian eggs, or dressed
eggs, are hard-boiled eggs that have been shelled, cut in half,
and filled with a paste made from the egg yolks mixed with other
ingredients such as mayonnaise and mustard.
Ingredients
6 large eggs -hard boiled (see post for instructions)
3 Tablespoons mayonaise
2 teaspoons yellow mustard
1-2 teaspoons dill pickle juice(the juice from a jar of pickles)
1/8 teaspoon ground black pepper
Instruction
Cut the hard boiled eggs in half, lengthwise
Gently pop out the yolks, using a spoon if necessary. Place the yolks
in a medium-size mixing bowl. Mash the yolks with the back of a fork
until no large clumps remain
Add the mayo, mustard, pickle juice, and pepper to the bowl. Mix and
mash it together with the fork
Transfer the yolk mixture to a plastic food storage bag. Squeeze out
the air and seal the bag. Gently squeeze and roll the bag around in
your fingers until the yolk mixture inside the bag is completely
smooth. Work the yolk mixture down to one corner of the bag. Use
scissors to cut that corner off of the bag
Gently squeeze the bag to pipe the yolk mixture into the hole of the
egg whites
Serve cold. Store covered in the refrigerator. These are best if eaten
within 2 days but they will keep for 3 days
